Ristorante Frescobaldi’s menu is based on Tuscan food with the influence of Northern and Southern regions of Italy. It is based around fresh, seasonal ingredients.

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We pride ourselves on our home made pastas and bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day.

 

Our food menu is complemented by our extensive wine list, many available by the glass, which is based around our Frescobaldi wines as well as a comprehensive aperitivo and cocktail list.