Our Food & Wine

Ristorante Frescobaldi’s menu is based on Tuscan food with the influence of Northern and Southern regions of Italy. It is based around fresh, seasonal ingredients.

We pride ourselves on our home made pastas and bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day.

 

Our food menu is complemented by our extensive wine list, many available by the glass, which is based around our Frescobaldi wines as well as a comprehensive aperitivo and cocktail list.

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