Diana Frescobaldi – Managing Director

In 1994 Diana joined the Frescobaldi empire as Purchasing Director. Three years later she moved to the marketing department where she was responsible for overseeing special projects, primarily the introduction of dei Frescobaldi wine bars. In 1999 the Frescobaldi launched their restaurant division. Their aim was to offer guests a contemporary and relaxed place in which to enjoy the warmth of traditional Tuscany, where wine would reign, but always in the company of outstanding food.

 

Since late 2005 Diana has served as President of the Consorzio del Laudemio, the association of producers of Italy’s finest quality olive oil. Diana is a Director of Ristorante Frescobaldi.

 

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