Ristorante Frescobaldi brings together over 700 years of Italian winemaking history from the Frescobaldi family with the investment and restaurant development experience of the Good Food Society. Together they have combined all their expertise to bring the taste of true Tuscan food and drink to Florence.
Marchesi de’ Frescobaldi are one of Italy’s most celebrated wine dynasties dating back 700 years and 30 generations.
2013 saw Levent Büyükuğur team together with entrepreneur Sanjay Nandi to launch a new venture, Good Food Society, helping to develop new hospitality concepts in international markets.
Our team is comprised of experts who have extensive experience in hospitality from around the world.